Zesty Brazilian Steak Skewers with Lime-Cilantro Rice

Ingredients

• 1 1/2 lbs flank steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1/2 cup cilantro, finely chopped
• 4 cloves garlic, minced
• 1 tbsp oregano
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups brown rice
• 2 tsp lime zest
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the steak cubes, olive oil, lime juice, cilantro, garlic, oregano, red pepper flakes, salt, and pepper. Toss to coat the steak. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Prepare the rice according to package instructions. Fluff with a fork and stir in the lime zest and chopped cilantro.