Vibrant Greek Chicken Souvlaki Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender grilled chicken souvlaki, crisp cucumber, fresh tomatoes, and creamy tzatziki sauce come together in these colorful, Mediterranean-inspired bowls.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/2 red onion, thinly sliced
- 1 cup yogurt, plain Greek
- 2 tbsp dill, chopped
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 4 pita bread
Instructions
- 1
In a large bowl, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, 3 cloves minced garlic, oregano, salt, and pepper. Toss to coat. Cover and marinate for 30 minutes to 1 hour.
- 2
In a medium bowl, combine the cucumber, tomatoes, and red onion. Set aside.
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