Vibrant Indian Chicken Tikka Masala

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 cup plain Greek yogurt
• 2 tsp garam masala
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp paprika
• 1 tsp cumin
• 1 can tomato sauce, (15 oz)
• 1 cup heavy cream
• 1 1/2 cups basmati rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, yogurt, garam masala, garlic, ginger, paprika, and cumin. Stir to coat the chicken evenly. Cover and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is lightly browned on all sides.