Vibrant Lemon Chicken Stir-Fry with Quinoa
Prep 20 min · Cook 20 min · Serves 4 · medium

A zesty and protein-packed GLP-1 friendly stir-fry featuring juicy chicken, crisp vegetables, and fluffy quinoa.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 1 cup quinoa, uncooked
- 2 cups broccoli florets
- 1 bell peppers, sliced
- 1 cup snow peas
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp fresh lemon juice
- 1 tsp cornstarch
- 1 tsp sesame oil
- 2 green onions, sliced
Instructions
- 1
1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.
- 2
2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat.


