← All recipes

Vibrant Lemon Chicken with Roasted Veggies

Prep 20 min · Cook 40 min · Serves 4 · medium

Download on the App StoreFree on iPhone
Vibrant Lemon Chicken with Roasted Veggies

Tender chicken breasts baked with a bright lemon-garlic marinade, served over a bed of roasted broccoli, Brussels sprouts, and sweet potatoes for a delicious and nourishing GLP-1 friendly dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 3 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 cups broccoli florets
  • 2 cups brussels sprouts, halved
  • 2 cups sweet potatoes, cubed
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a shallow baking dish, combine the lemon juice, garlic, 2 tbsp olive oil, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken breasts and turn to coat. Cover and marinate for 30 minutes.

Liked this one?

Build a week's meal plan around this recipe

Make a free account, put Vibrant Lemon Chicken with Roasted Veggies on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.

Plan my week, free

Free to start, no card needed. Log in

Cook it tonight

Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.

Download on the App Store

Free to start. Works on iPhone, with the same account on the web.