Vibrant Lemon Chicken with Roasted Veggies
Prep 20 min · Cook 40 min · Serves 4 · medium
Tender chicken breasts baked with a bright lemon-garlic marinade, served over a bed of roasted broccoli, Brussels sprouts, and sweet potatoes for a delicious and nourishing GLP-1 friendly dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 cups broccoli florets
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
In a shallow baking dish, combine the lemon juice, garlic, 2 tbsp olive oil, oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Add the chicken breasts and turn to coat. Cover and marinate for 30 minutes.
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