Vibrant Mediterranean Lamb Meatball Bowls
Prep 25 min · Cook 30 min · Serves 4 · medium

Juicy lamb meatballs simmered in a zesty tomato sauce, served over a bed of fluffy couscous and topped with fresh veggies and creamy tzatziki.
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 3 garlic cloves, minced
- 1 tsp oregano
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1 onion, diced
- 1 can crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup water
- 1 cup couscous
- 1 cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup feta cheese, crumbled
- 1 cup plain Greek yogurt
- 2 tbsp lemon juice
- 2 tbsp dill
- 1/4 tsp salt
Instructions
- 1
In a large bowl, combine the ground lamb, breadcrumbs, 2 cloves minced garlic, oregano, cumin, 1/2 tsp salt, and 1/4 tsp pepper. Mix until just combined, being careful not to overmix.
- 2
Form the mixture into 1-inch meatballs.


