Vibrant Moroccan Beef Tagine

Ingredients

• 1 1/2 lbs beef stew meat
• 1 medium onion, diced
• 4 cloves garlic, minced
• 1 tsp cinnamon
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp ground ginger
• 1/4 tsp saffron threads
• 1 tsp salt
• 1/2 tsp black pepper
• 1 14.5 oz can crushed tomatoes
• 2 cups chicken or beef broth
• 3 medium carrots, peeled and chopped
• 1 medium zucchini, chopped
• 1 1/2 cups couscous
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink, about 5-7 minutes. Transfer to a plate.

2. 2

   Reduce heat to medium, add the onion and garlic to the pot and cook for 2-3 minutes until fragrant.