Vibrant Veggie Soba Noodle Bowls

Ingredients

• 8 oz soba noodles
• 14 oz extra-firm tofu, pressed and cubed
• 2 medium carrot
• 1 medium red bell pepper
• 1 medium cucumber
• 4 whole green onions
• 2 tbsp sesame oil
• 3 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 2 tsp honey
• 2 tbsp sesame seeds

Instructions

1. 1

   Cook soba noodles according to package instructions, drain and rinse under cold water.

2. 2

   In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey for the sauce.