Vibrant Veggie Soba Noodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Flavorful soba noodle bowls loaded with crisp veggies, marinated tofu, and a savory-sweet sesame sauce - a fun family-friendly Japanese inspired dinner!
Ingredients
- 8 oz soba noodles
- 14 oz extra-firm tofu, pressed and cubed
- 2 medium carrot
- 1 medium red bell pepper
- 1 medium cucumber
- 4 whole green onions
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
- 2 tsp honey
- 2 tbsp sesame seeds
Instructions
- 1
Cook soba noodles according to package instructions, drain and rinse under cold water.
- 2
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, and honey for the sauce.
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