Vibrant Vietnamese Beef Lettuce Wraps

Ingredients

• 1 lb ground beef
• 3 stalks lemongrass, minced
• 2 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 1 red bell pepper
• 1 carrot
• 4 green onions
• 12 butter lettuce leaves
• 1/4 cup cilantro, chopped
• 1/4 cup roasted peanuts

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, 5-7 minutes.

2. 2

   Add the lemongrass, ginger, and garlic. Cook for 2-3 minutes until fragrant.