Vibrant Vietnamese Beef Lettuce Wraps
Prep 20 min · Cook 25 min · Serves 4 · medium
Free on iPhone
Tender beef simmered in a flavorful lemongrass-ginger sauce, wrapped in crisp lettuce leaves with crunchy vegetables for a light, fresh family dinner.
Ingredients
- 1 lb ground beef
- 3 stalks lemongrass, minced
- 2 tbsp fresh ginger, grated
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp rice vinegar
- 2 tbsp lime juice
- 1 red bell pepper
- 1 carrot
- 4 green onions
- 12 butter lettuce leaves
- 1/4 cup cilantro, chopped
- 1/4 cup roasted peanuts
Instructions
- 1
In a large skillet over medium-high heat, cook the ground beef, breaking it up as it cooks, until browned and cooked through, 5-7 minutes.
- 2
Add the lemongrass, ginger, and garlic. Cook for 2-3 minutes until fragrant.
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