Vibrant Vietnamese Beef Pho

Ingredients

• 6 cups beef broth
• 8 ounces rice noodles
• 1 pound sirloin steak, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons ginger, grated
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 2 cups bean sprouts
• 1 cup fresh basil, cilantro, and mint
• sriracha or chili sauce, for serving

Instructions

1. 1

   In a large pot, bring the beef broth to a simmer over medium heat.

2. 2

   Add the rice noodles and cook for 5-7 minutes until tender. Remove from heat and set aside.