Vietnamese Beef and Broccoli Lettuce Wraps

Ingredients

• 1 lb lean beef sirloin, thinly sliced
• 3 cups broccoli florets
• 3 garlic cloves, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 12 Boston lettuce leaves
• 1/4 cup fresh cilantro
• 1/4 cup unsalted roasted peanuts, chopped

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, and sesame oil.

2. 2

   Heat a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until browned.