Vietnamese Lemongrass Shrimp and Veggie Breakfast Bowls

Ingredients

• 1 lb shrimp, peeled and deveined
• 3 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 2 tbsp lime juice
• 1 bell pepper, sliced
• 1 cup snow peas, sliced
• 4 scallions, sliced
• 2 cups jasmine rice, cooked
• 6 eggs

Instructions

1. 1

   In a medium bowl, combine the shrimp, lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and lime juice. Toss to coat the shrimp and let marinate for 15-30 minutes.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated shrimp and stir-fry for 3-5 minutes, until the shrimp are opaque and cooked through.