Winter Lentil and Quinoa Bowl

Ingredients

• 1 cup green lentils, rinsed
• 1 cup quinoa, rinsed
• 2 medium sweet potatoes, peeled and cubed
• 1 pound brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 2 tablespoons water
• 2 cloves garlic, minced
• 1 tablespoon maple syrup
• 1 teaspoon ground cumin

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a medium saucepan, combine the lentils and quinoa with 3 cups of water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until grains are tender. Drain and set aside.