Winter Vegetable and Grain Bowl

Ingredients

• 2 cups butternut squash, peeled and cubed
• 1 cup Brussels sprouts, halved
• 1 cup quinoa, uncooked
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water
• 1/4 cup pepitas
• 1/4 cup pomegranate arils

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Toss the cubed butternut squash and halved Brussels sprouts with a drizzle of olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes, or until tender and lightly browned.