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Winter Vegetable and Quinoa Stir-Fry

Prep 20 min · Cook 25 min · Serves 4 · medium

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Winter Vegetable and Quinoa Stir-Fry

A hearty and flavorful vegan lunch packed with plant-based proteins, seasonal vegetables, and whole grains.

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 2 cups broccoli florets
  • 1 pound brussels sprouts, halved
  • 2 medium carrots, sliced
  • 1 red bell pepper, sliced
  • 1 small red onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 2 tablespoons lime juice
  • 2 tablespoons toasted sesame seeds

Instructions

  1. 1

    1. Cook the quinoa according to package instructions, using the vegetable broth instead of water.

  2. 2

    2. In a large skillet or wok, heat the sesame oil over medium-high heat.

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