Winter Vegetable and Quinoa Stir-Fry
Prep 20 min · Cook 25 min · Serves 4 · medium

A hearty and flavorful vegan lunch packed with plant-based proteins, seasonal vegetables, and whole grains.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 2 cups broccoli florets
- 1 pound Brussels sprouts, halved
- 2 medium carrots, sliced
- 1 red bell pepper, sliced
- 1 small red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon sesame oil
- 2 tablespoons lime juice
- 2 tablespoons toasted sesame seeds
Instructions
- 1
1. Cook the quinoa according to package instructions, using the vegetable broth instead of water.
- 2
2. In a large skillet or wok, heat the sesame oil over medium-high heat.


