Zesty Avocado Breakfast Boats
Prep 10 min · Cook 15 min · Serves 4 · medium
Creamy avocado boats filled with fluffy scrambled eggs, crispy turkey bacon, and a sprinkle of sharp cheddar for a protein-packed GLP-1 friendly breakfast.
Ingredients
- 4 medium avocado, halved and pitted
- 8 eggs, large
- 6 slices turkey bacon, cooked crispy and crumbled
- 1/2 cup cheddar cheese, shredded
- 2 tablespoons green onions, thinly sliced
- 2 teaspoons lime juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat oven to 400°F.
- 2
Scoop out the flesh from the avocado halves, leaving a 1/2-inch shell. Chop the avocado flesh and set aside.
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