Zesty Baked Chicken Parmesan Meatballs
Prep 25 min · Cook 30 min · Serves 4 · medium

A fun, family-friendly take on classic chicken parmesan with homemade baked meatballs and a vibrant tomato sauce.
Ingredients
- 1 1/2 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese, grated
- 1 egg
- 3 cloves garlic, minced
- 1/4 cup basil, chopped
- 1 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, parmesan, egg, garlic, basil, oregano, salt, and pepper. Mix well until fully incorporated.
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