Zesty Baked Chicken Parmesan with Roasted Broccoli Florets

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 egg whites, lightly beaten
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups broccoli florets
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the panko breadcrumbs, parmesan cheese, oregano, garlic powder, salt, and pepper.