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Zesty Baked Chicken with Roasted Sweet Potato Medley

Prep 20 min · Cook 40 min · Serves 4 · medium

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Zesty Baked Chicken with Roasted Sweet Potato Medley

This vibrant, nutrient-dense dinner features tender, zesty baked chicken paired with a colorful roasted sweet potato and veggie medley. Packed with lean protein, complex carbs, and fiber - it's a perfectly balanced GLP-1 friendly meal.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed
  • 3 medium sweet potatoes, cubed
  • 2 bell peppers, diced
  • 2 medium zucchini, sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. 1

    Preheat oven to 400°F. Line a large baking sheet with parchment paper.

  2. 2

    In a large bowl, toss the cubed chicken, sweet potatoes, bell peppers, and zucchini with the olive oil, garlic powder, paprika, cumin, chili powder, salt, and pepper until evenly coated.

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