Zesty Baked Chicken with Roasted Sweet Potato Medley
Prep 20 min · Cook 40 min · Serves 4 · medium

This vibrant, nutrient-dense dinner features tender, zesty baked chicken paired with a colorful roasted sweet potato and veggie medley. Packed with lean protein, complex carbs, and fiber - it's a perfectly balanced GLP-1 friendly meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 3 medium sweet potatoes, cubed
- 2 bell peppers, diced
- 2 medium zucchini, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- 2
In a large bowl, toss the cubed chicken, sweet potatoes, bell peppers, and zucchini with the olive oil, garlic powder, paprika, cumin, chili powder, salt, and pepper until evenly coated.


