Zesty Baked Falafel Pita Pockets

Ingredients

• 2 cans chickpeas, rinsed and drained
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1/2 cup fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp salt
• 8 whole wheat pita
• 2 tomatoes, diced
• 1 small cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, and salt. Pulse until mixture forms a coarse paste, scraping down the sides as needed.