Zesty Balsamic Chicken Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A vibrant family-friendly stir-fry with tender chicken, crisp vegetables, and a tangy balsamic glaze. Serve over fluffy brown rice for a balanced and delicious dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 1 cup sliced bell peppers, mixed colors
- 8 oz sliced mushrooms
- 2 cups brown rice, cooked
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp red pepper flakes, optional
- 2 tbsp sesame seeds, for garnish
Instructions
- 1
In a small bowl, whisk together the soy sauce, balsamic vinegar, honey, garlic, and ginger.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until lightly browned.
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