Zesty Brazilian Chicken and Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 bell pepper, diced
• 1/2 red onion, diced
• 1 mango, diced
• 2 cups brown rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, lime juice, orange juice, olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Mix well and let marinate for 15 minutes.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, stirring occasionally, until chicken is cooked through.