Zesty Brazilian Beef Picanha Skewers

Ingredients

• 1 1/2 lbs beef picanha, cut into 1-inch cubes
• 2 tbsp olive oil
• 3 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 2 mango, diced
• 1/2 cup red onion, diced
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 1 can coconut milk
• 1 cup basmati rice

Instructions

1. 1

   In a large bowl, combine the beef picanha cubes, olive oil, 3 tbsp lime juice, garlic, cumin, paprika, and salt. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Make the mango salsa by combining the diced mango, red onion, cilantro, and 2 tbsp lime juice. Season with salt and pepper to taste.