Zesty Brazilian Beef Skewers
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender beef marinated in a bright, citrusy Brazilian-inspired marinade, grilled to perfection and served with a vibrant mango salsa and herbed cauliflower rice.
Ingredients
- 1 1/2 lbs beef sirloin, cubed
- 1/2 cup orange juice
- 2 tbsp lime juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1 mango, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 tbsp lime juice
- 4 cups cauliflower florets
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp parsley, chopped
- 1/4 tsp salt
Instructions
- 1
In a large resealable bag, combine the beef, orange juice, lime juice, olive oil, garlic, cumin, chili powder, and salt. Refrigerate for at least 4 hours or up to 24 hours, turning the bag occasionally.
- 2
In a medium bowl, combine the mango, red onion, cilantro, and 1 tbsp lime juice. Set aside.
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