Zesty Brazilian Picanha Bowls

Ingredients

• 1 1/2 lbs picanha steak, thinly sliced
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp oregano
• 1 15oz can black beans, drained and rinsed
• 1 cup brown rice, cooked
• 1 cup tomatoes, diced
• 1/2 cup red onion, diced
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   In a shallow dish, combine the sliced picanha, lime juice, 1 tbsp olive oil, garlic, cumin, and oregano. Marinate for 30 minutes to 1 hour.

2. 2

   Heat the remaining 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated picanha and cook for 4-6 minutes per side, until cooked through.