Zesty Brazilian Picanha Skewers

Ingredients

• 1.5 lbs beef picanha steak, cut into 1-inch cubes
• 4 cloves garlic, minced
• 3 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 small red onion, thinly sliced
• 2 cups shredded cabbage
• 1 large carrot, shredded
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 3 cloves garlic, minced
• 2 tbsp red wine vinegar
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. 1

   In a large bowl, combine the beef, garlic, 3 tbsp olive oil, 2 tbsp lime juice, cumin, oregano, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat the beef. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   While the beef marinates, make the slaw. In a large bowl, combine the sliced onion, shredded cabbage, shredded carrot, 2 tbsp lime juice, 1 tbsp olive oil, and 1/2 tsp salt. Toss to coat and set aside.