Zesty Brazilian Picanha Skewers with Coconut Rice

Ingredients

• 1 1/2 lbs beef picanha or top sirloin, cut into 1-inch cubes
• 1/4 cup lime juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can coconut milk
• 1 cup basmati rice
• 1 tbsp lime zest
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large bowl, combine the beef, lime juice, 1 tbsp olive oil, garlic, brown sugar, cumin, chili powder, salt, and pepper. Toss to coat the beef. Cover and marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.