Zesty Brazilian Picanha Skewers with Mango Salsa

Ingredients

• 1 1/2 lbs beef picanha (top sirloin cap), cut into 1-inch cubes
• 2 bell peppers, assorted colors, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 2 mango, diced
• 2 tbsp lime juice
• 1/4 cup cilantro, chopped
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp chili powder
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the cubed beef, bell peppers, and red onion. In a small bowl, whisk together the olive oil, garlic, cumin, chili powder, salt, and pepper. Pour the marinade over the beef and vegetables and toss to coat evenly.

2. 2

   Thread the marinated beef and vegetables onto metal or wooden skewers, leaving a little space between each piece.