Zesty Brazilian Shrimp Stir-Fry

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1/4 cup orange juice
• 2 tbsp lime juice
• 1 tbsp honey
• 2 tbsp soy sauce
• 1 tsp cornstarch
• 2 tbsp olive oil
• 2 cups cooked quinoa

Instructions

1. 1

   In a small bowl, whisk together the orange juice, lime juice, honey, soy sauce, and cornstarch. Set aside.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the sliced bell pepper and onion and stir-fry for 3-4 minutes until slightly softened.