Zesty Brazilian-Style Beef Skewers

Ingredients

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes
• 1/4 cup olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 medium sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1/2 cup chimichurri sauce

Instructions

1. 1

   In a large resealable bag, combine the cubed steak, olive oil, lime juice, garlic, cumin, chili powder, oregano, salt, and pepper. Seal the bag and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat oven to 400°F. Toss the sweet potato wedges with 2 tablespoons of olive oil and season with salt and pepper. Spread in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.