Zesty Chicken and Vegetable Breakfast Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 medium sweet potatoes, peeled and cubed
• 2 large bell peppers, sliced into strips
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 tsp salt
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp of olive oil, garlic powder, paprika, and 1/4 tsp of salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a large skillet, heat the remaining 1 tbsp of olive oil over medium-high heat. Add the cubed chicken and season with the remaining 1/4 tsp of salt and pepper. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.