Zesty Chicken Parm Pasta Bake
Prep 20 min · Cook 35 min · Serves 4 · medium

A family-friendly twist on classic chicken parmesan, baked with whole wheat pasta and a flavorful tomato sauce.
Ingredients
- 8 oz whole wheat penne pasta
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup breadcrumbs
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 375°F. Cook the pasta according to package instructions, then drain and set aside.
- 2
In a large bowl, toss the cubed chicken with 1 tbsp olive oil, garlic, oregano, salt, and pepper.


