Zesty Chicken Stir-Fry with Garlic Bok Choy and Quinoa

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup quinoa, dry
• 4 cups bok choy, chopped
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 2 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook the quinoa according to package instructions.

2. 2

   2. In a large skillet or wok, heat the olive oil over medium-high heat.