Zesty Garlic Shrimp Stir-Fry with Fried Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower, riced
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp red pepper flakes, or to taste
• 4 green onions, sliced
• 2 tbsp olive oil

Instructions

1. 1

   In a large skillet or wok, heat 1 tbsp olive oil over medium-high heat.

2. 2

   Add the riced cauliflower and sauté for 5-7 minutes, until crispy and lightly browned. Transfer to a plate.