Zesty Cuban Shredded Pork Bowls

Ingredients

• 2 lbs boneless pork shoulder, trimmed of excess fat
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 1 cup orange juice
• 1/4 cup lime juice
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups brown rice, cooked
• 1 lime, zested and juiced
• 1/4 cup cilantro, chopped
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup pineapple, diced
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1/2 tsp salt

Instructions

1. 1

   In a slow cooker, combine the pork, onion, garlic, orange juice, lime juice, cumin, oregano, salt, and pepper. Cook on low for 6-8 hours until the pork is very tender.

2. 2

   Remove the pork from the slow cooker and shred it using two forks. Skim any excess fat from the cooking liquid and add the shredded pork back into the liquid.