Zesty Greek Chicken Gyros
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken thighs marinated in a zesty Greek-inspired blend, served in warm pita with refreshing veggies and a creamy tzatziki sauce. A fun, family-friendly twist on classic gyros!
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp ground cumin
- 1 tsp salt
- 8 pita breads
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- 1/2 cup red onion, thinly sliced
- 1 cup plain Greek yogurt
- 1 tsp lemon zest
- 1 clove garlic, minced
- 2 tbsp fresh dill, chopped
- to taste salt and pepper
Instructions
- 1
In a large resealable bag or bowl, combine the chicken, olive oil, lemon juice, garlic, oregano, cumin, and salt. Marinate for at least 30 minutes, up to 24 hours.
- 2
In a small bowl, mix together the Greek yogurt, lemon zest, garlic, dill, and a pinch of salt and pepper. Cover and refrigerate until ready to serve.
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