Zesty Lemon Chicken Pitas with Cucumber Tzatziki

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, grated
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1 garlic clove, minced
• 1 tbsp dill, chopped
• 1/4 tsp salt
• 8 whole wheat pita bread

Instructions

1. 1

   In a medium bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Cover and marinate the chicken in the refrigerator for at least 30 minutes, up to 4 hours.