Zesty Greek Chicken Souvlaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, halved
• 1/2 cup feta cheese, crumbled
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 2 tbsp dill, chopped
• 1/4 tsp salt
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, 3 cloves minced garlic, oregano, 1 tsp salt, and 1/2 tsp black pepper. Seal and refrigerate for 30 minutes to 1 hour.

2. 2

   Meanwhile, make the tzatziki sauce: In a small bowl, mix together the Greek yogurt, 1 tbsp lemon juice, 1 clove minced garlic, 2 tbsp dill, and 1/4 tsp salt. Cover and refrigerate until ready to serve.