Zesty Grilled Shrimp and Vegetable Skewers
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender shrimp and fresh veggies marinated in a vibrant lemon-herb sauce, then grilled to perfection. A light and satisfying GLP-1 friendly dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 zucchini, cut into 1-inch chunks
- 2 bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
In a large bowl, combine the shrimp, zucchini, bell pepper, and red onion.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.


