Zesty Italian Chicken Meatball Subs
Prep 25 min · Cook 20 min · Serves 4 · medium

Tender chicken meatballs in a savory tomato sauce, served on crusty Italian rolls with melted cheese - a family-friendly twist on classic Italian flavors!
Ingredients
- 1.5 lbs ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 28oz can crushed tomatoes
- 1/4 cup fresh basil leaves, chopped
- 4 Italian sub rolls
- 1 cup shredded mozzarella cheese
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, egg, garlic, and oregano. Mix well until fully incorporated.


