Zesty Italian Chicken Rollatini

Ingredients

• 4 boneless, skinless chicken breasts, pounded thin
• 2 cups fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup basil pesto
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Pound chicken breasts between two sheets of plastic wrap to 1/4-inch thickness.

2. 2

   In a medium bowl, combine spinach, sun-dried tomatoes, feta, pesto, 1 tbsp olive oil, garlic, Italian seasoning, salt, and pepper.