Zesty Jamaican Jerk Chicken Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp jerk seasoning
• 1 cup pineapple chunks
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 2 cups brown rice, cooked
• 4 lime wedges, for serving

Instructions

1. 1

   1. In a large bowl, toss the chicken thighs with the jerk seasoning until evenly coated.

2. 2

   2. Heat a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes per side, until cooked through.