Zesty Korean Beef and Veggie Bowls

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 2 cups brown rice, cooked
• 2 cups carrots, julienned
• 2 cups broccoli florets
• 1 red bell pepper, julienned
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp sesame oil
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, brown sugar, garlic, ginger, and sesame oil. Toss to coat the beef evenly.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the marinated beef and stir-fry for 4-5 minutes until cooked through.