Zesty Korean Beef Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Family-friendly Korean beef bowls with sweet and savory bulgogi-style beef, fluffy white rice, and fresh veggie toppings. A global cuisine adventure the whole family will love!
Ingredients
- 1 lb lean ground beef
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 2 cups white rice
- 2 medium carrots, julienned
- 1 medium cucumber, julienned
- 4 green onions, sliced
- 2 tbsp sesame seeds
Instructions
- 1
In a large skillet, cook the ground beef over medium-high heat, breaking it up as it cooks, until no longer pink, 5-7 minutes.
- 2
Drain any excess fat from the skillet. Add the soy sauce, brown sugar, garlic, ginger, and sesame oil. Stir to combine and cook for 2-3 minutes until the sauce has thickened slightly.


