Zesty Korean Bulgogi Meatball Subs

Ingredients

• 1 lb ground beef
• 1/2 cup panko breadcrumbs
• 4 green onions, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 2 tbsp brown sugar
• 1 tsp grated ginger
• 1 tsp sesame oil
• 4 crusty sub rolls
• 2 cups shredded cabbage and carrot slaw
• 2 tbsp gochujang
• 2 tbsp mayonnaise

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, panko, green onions, garlic, soy sauce, brown sugar, ginger, and sesame oil. Mix well until fully incorporated.