Zesty Lemon Chicken and Veggie Breakfast Scramble

Ingredients

• 1 lb boneless, skinless chicken breast, diced
• 8 eggs
• 1/2 cup egg whites
• 1 bell pepper, diced
• 1 zucchini, diced
• 1/2 cup cherry tomatoes, halved
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/4 tsp black pepper

Instructions

1. 1

   In a large non-stick skillet, cook the diced chicken over medium-high heat until no longer pink, about 5-7 minutes.

2. 2

   Reduce heat to medium, then add the diced bell pepper and zucchini. Sauté for 3-4 minutes until the vegetables are tender.