Zesty Lemon Chicken Breakfast Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the cubed chicken, lemon juice, 1 tbsp olive oil, oregano, garlic powder, salt, and pepper. Toss to coat.