Zesty Lemon Chicken Breakfast Scramble

Ingredients

• 1 lb boneless, skinless chicken breasts, diced
• 10 eggs
• 1 cup bell peppers, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 2 tbsp lemon juice
• 2 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large skillet over medium heat, cook the diced chicken until no longer pink, about 6-8 minutes.

2. 2

   Whisk the eggs in a bowl and pour into the skillet with the chicken. Add the diced bell peppers, onion, and garlic.