Zesty Lemon Chicken Parm Skewers

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa, dry, rinsed
• 2 cups chicken broth
• 1/4 cup basil leaves, thinly sliced
• 1 cup mozzarella cheese, shredded

Instructions

1. 1

   In a large bowl, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Cover and refrigerate for at least 30 minutes, up to 4 hours.

2. 2

   Thread the marinated chicken onto metal or wooden skewers.