Zesty Lemon Chicken Parmesan Bites
Prep 20 min · Cook 25 min · Serves 4 · medium

Crispy baked chicken tenders tossed in a bright lemon-garlic sauce, served with a fresh Greek salad and parmesan orzo. A fun family-friendly take on classic chicken parmesan.
Ingredients
- 1.5 lbs boneless, skinless chicken tenders
- 1 cup breadcrumbs
- 1/2 cup grated parmesan
- 2 tbsp olive oil
- 1/4 cup lemon juice
- 2 tsp minced garlic
- 1 tsp dried oregano
- 1 pint cherry tomatoes
- 1 medium cucumber
- 1/2 cup feta cheese
- 1 cup orzo pasta
- 1 tbsp lemon zest
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a shallow bowl, combine the breadcrumbs and 1/4 cup parmesan. Dredge the chicken tenders in the breadcrumb mixture until fully coated.


